In Defense of Canned Stew

May 2, 2011


Senior Vice President Bob Stains penned a piece on the Family Dinner Project blog about the balance between cooking time-intensive from-scratch meals and spending quality time with family. Bob writes: "I’m all for nutritious meals prepared with fresh ingredients. I cook them almost every night. But I also know that I can get so caught up in preparing a meal for my family that I sometimes miss the most important thing: connection."

Read Bob's piece, In Defense of Canned Stew.